4 Hours for One Chicken? My BBQ Disaster in Paju
In Korea, BBQ is fast. Meat hits fire. Meat disappears. Done in minutes. So, naturally, I thought I could handle Western “low & slow” BBQ. I was wrong. Very wrong. This is the story of how one chicken turned into a 4-hour negotiation with fire, smoke, and my own impatience in Paju. 1. The Dream … Read more